Bachelor of Science
Major in Hospitality Management
The BS in Hospitality Management (BSHM) program is designed to equip students in the Philippines with competencies in business and hospitality services necessary in their professional practice of an exciting and rewarding career in the Hospitality industry. The programs integrate competency-based training graduates to become globally competitive, professionally competent, morally upright, and socially responsible contributors to national development.
In this hospitality management course, students will engage in hands-on learning experiences, including internships and industry projects, that provide real-world insights and practical applications. The program emphasizes a holistic approach, combining theoretical knowledge with practical skills.
In addition to fostering business acumen and hospitality expertise, the Bachelor of Science in Hospitality Management program’s curriculum hones students’ leadership, communication, and problem-solving skills. Through a dynamic curriculum, online students of the BS in Hospitality Management program delve into areas such as strategic management, event planning, and customer service, preparing them for diverse roles within the global hospitality sector.
The program leading to the degree of Bachelor of Science in Hospitality Management (BSHM) has the following objectives:
- Practice as successfully hospitality management professionals for the advancement of society; and
- Promote professionalism in the hospitality industry
- Foster cross-cultural competence, preparing graduates of the BSHRM course to thrive in diverse global settings
- Cultivate entrepreneurial skills, empowering students to innovate and adapt in a dynamic industry landscape
Explore a spectrum of exciting career opportunities upon completing the Bachelor of Science in Hospitality Management (BSHM):
- Hotel and Resort Management
- Event Planning and Coordination
- Food and Beverage Management
- Travel and Tourism Management
- Restaurant Entrepreneurship
- Hospitality Consulting
- Cruise Ship Management
With a solid foundation in strategic management and industry-specific skills, online graduates of BS Hospitality Management are well-equipped to excel in diverse sectors of the vibrant hospitality industry.
Our hospitality management course equips students with essential skills in hospitality services, business management, and customer relations. This program prepares you for a successful career in the global hospitality industry, blending theory with practical experience.
| BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT (BSHM) | ||||||
| NO. | SUBJ. AREA | CAT# | COURSE | LEC | LAB | TOTAL |
| 1ST YEAR – 1ST TRIMESTER | ||||||
| 1 | GE | 6100 | Understanding the Self | 3 | 0 | 3 |
| 2 | GE | 6103 | Living in the IT Era | 3 | 0 | 3 |
| 3 | GE | 6106 | Purposive Communication 1 | 3 | 0 | 3 |
| 4 | GE | 6114 | Mathematics in the Modern World | 3 | 0 | 3 |
| 5 | GE | 6107 | Ethics | 3 | 0 | 3 |
| Life-long Life-wide Learning Program (3LP) | ||||||
| 1ST YEAR – 2ND TRIMESTER | ||||||
| 6 | GE | 6102 | The Contemporary World | 3 | 0 | 3 |
| 7 | GE | 6115 | Art Appreciation | 3 | 0 | 3 |
| 8 | GE | 6116 | Science Elective: Science, Technology, and Society | 3 | 0 | 3 |
| 9 | GE | 6104 | Gender and Society | 3 | 0 | 3 |
| 10 | GE | 6101 | Readings in the Philippine History | 3 | 0 | 3 |
| 1ST YEAR – 3RD TRIMESTER | ||||||
| 11 | GE | 6108 | Philippine Popular Culture | 3 | 0 | 3 |
| 12 | GE | 6300 | Life and Works of Rizal | 3 | 0 | 3 |
| 13 | THC | 6140 | Philippine Tourism, Geography and Culture | 3 | 0 | 3 |
| 14 | BME | 6303 | Operations Management in TH Industry | 3 | 0 | 3 |
| 15 | THC | 6141 | Risk Management Applied to Safety Security and Sanitation | 3 | 0 | 3 |
| 16 | PHYED | 6101 | Physica Fitness | 2 | 0 | 2 |
| 2ND YEAR – 1ST TRIMESTER | ||||||
| 17 | BAMM | 6201 | Entrepreneurship in Tourism and Hospitality | 3 | 0 | 3 |
| 18 | BAMM | 6202 | Legal Aspects in Tourism and Hospitality | 3 | 0 | 3 |
| 19 | BAMM | 6204 | Macro Perspective of Tourism and Hospitality | 3 | 0 | 3 |
| 20 | PHYED | 6200 | Multicultural Diversity in Workplace for the Tourism Professional | 3 | 0 | 3 |
| 21 | NSTP | 6101 | National Service Training Program 1 | 3 | 0 | 3 |
| 22 | PHYED | 6102 | Rhytmic Activities | 2 | 0 | 2 |
| Life-long Life-wide Learning Program (3LP) | ||||||
| 2ND YEAR – 2ND TRIMESTER | ||||||
| 23 | HPC | 6111 | Fundamentals in Loading Operations | 2 | 1 | 3 |
| 24 | THC | 6246 | Professional Development and Applied Ethics | 3 | 0 | 3 |
| 25 | THC | 6140 | Micro Perspective of Tourism and Hospitality | 3 | 0 | 3 |
| 26 | HPC | 6100 | Kitchen Essentials and Basic Food Preparation | 2 | 1 | 3 |
| 27 | NSTP | 6102 | National Service Training Program 2 (CWTS) | 3 | 0 | 3 |
| 28 | PHYED | 6103 | Individual/Dual Sports | 2 | 0 | 2 |
| 2ND YEAR – 3RD TRIMESTER | ||||||
| 29 | HPC | 6211 | Supply Chain Management in Hospitality Industry | 3 | 0 | 3 |
| 30 | HPC | 6249 | Introduction to Meetings Incentive Conferences, Events Management (MICE) | 3 | 0 | 3 |
| 31 | HPC | 6248B | Applied Business Tools and Technologies (PMS) With Lab | 2 | 1 | 3 |
| 32 | HM | 6254 | Professional Elective 1 – Crowd and Crisis Management | 3 | 0 | 3 |
| 33 | HPC | 6239 | Fundamentals in Food Service (FS) Operations | 2 | 1 | 3 |
| 34 | PHYED | 6200 | Team Sports | 2 | 0 | 2 |
| 3RD YEAR – 1ST TRIMESTER | ||||||
| 35 | HPB | 6356 | Foreign Language 1 – Spanish | 3 | 0 | 3 |
| 36 | BME | 6370A | Strategic Management in Tourism and Hospitality | 3 | 0 | 3 |
| 37 | HM | 6365 | Professional Elective 2 – Introduction to Transport Services (merge all-cruise, airline, land) | 3 | 0 | 3 |
| 38 | HM | 6359 | Professional Elective 3 – Catering Management | 2 | 1 | 3 |
| 39 | HM | 6357 | Professional Elective 4 – Bread and Pastry | 2 | 1 | 3 |
| Life-long Life-wide Learning Program (3LP) | ||||||
| 3RD YEAR – 2ND TRIMESTER | ||||||
| 40 | HM | 6469 | Practicum (min. 600 hours) | 0 | 6 | |
| 3RD YEAR – 3RD TRIMESTER | ||||||
| 41 | HPC | 6360 | Foreign Language 2 – Spanish | |||
| 42 | THC | 6460 | Tourism and Hospitality Marketing | |||
| 43 | HM | 6459A | Professional Elective 5 – Food Beverage Cost Control | |||
| 44 | THC | 6143B | Quality Service Management in Tourism Hospitality | |||
| 4TH YEAR – 1ST TRIMESTER | ||||||
| HPC | 6454 | Ergonomics and Facilities Planning for the Hospitality Industry | 2 | 1 | 3 | |
| HPC | 6465 | Research in Hospitality | 3 | 0 | 3 | |
| 3LP Seminar | ||||||
Why Study BS Hospitality Management Online at OEd?
Elevate your education with the Bachelor of Science in Hospitality Management (BSHM) program at OEd. Our curriculum, meticulously crafted to align with the latest trends and demands in the hospitality industry, ensures that students not only grasp the essentials of the BS in Hotel and Restaurant Management curriculum but also stay ahead of the curve.
At OEd, we offer a flexible online education program, enabling aspiring professionals in the field of hospitality to seamlessly balance their studies with real-world commitments. Our faculty, composed of industry experts, imparts practical insights, enhancing students’ skills in strategic management, event planning, and customer service.
Choose OEd for a transformative educational experience that propels you towards global competitiveness, professional competence, and ethical leadership in the dynamic realm of hospitality.
151
Number Of Units
3
Years To Complete
Frequently Asked Questions (FAQs) about the Bachelor of Science Major in Hospitality Management Program
OEd’s Go-to Statement
For professionals who would like to pursue their studies and work at the same time, we are the Go-to for flexible distance education with established expertise in the field of online education since 2015. Unlike the other competitors, we value the students by providing the best customer service while giving them the best advice on how to finish their studies as fast as possible. The 24/7 platform accessibility liberates the students to manage their time and learn at their own pace, anytime, anywhere.